DINNER

OUR MENU CHANGES DAILY. THIS IS A SAMPLE MENU ONLY.

Small Plates

Small Plates

Small Plates

Large Plates

Large Plates

Large Plates

Roasted

Oysters & Clams

Roasted

Oysters & Clams

Roasted

Oysters & Clams

Soups & Sides

Soups & Sides

Soups & Sides

Small Plates                                                               

 

CHILLED SHRIMP COCKTAIL   13

colossal wild shrimp

 

MIXED BABY LETTUCE   7

radish, cherry tomato, sherry vinaigrette

 

SMOKED BLUEFISH   7

apple & endive salad, grainy mustard vinaigrette

 

FRIED CALAMARI   9

pickled grilled long hots, tomato jam

 

HAY SMOKED OYSTERS   12

provençal butter

 

SAUTÉED MUSSELS   13

fennel, leeks, garlic cream, lemon verbena

 

FRIED IPSWICH CLAMS   15

crispy full belly clams

 

SOUTHERN FRIED OYSTERS   10 / with chicken salad 13

with or without chicken salad

 

GRILLED OCTOPUS   12

chorizo & piquillo pepper ragu

 

CREOLE STYLE SHRIMP   sm. 9 / lg. 17

u-peel wild head-on shrimp

 

STEAMERS   15

soft shell clams, natural broth, drawn butter

 

Large Plates                                                               

 

THREE DAY FISH CHOWDER   14

house smoked cod, cream, potatoes

 

FISHERMAN'S STEW   21

shellfish, fish, spicy broth, saffron rouille

 

LOBSTER ROLL   26

new england style w/ hand cut fries

 

OH BURGER   14

grass fed beef, blue cheese, fried oyster, grilled onions, w/ hand cut fries

 

MARYLAND CRAB CAKE   26

jumbo lump, chesapeake remoulade, potato & beet salad

 

SEARED SCALLOPS   26

roasted cauliflower & butternut squash, hazelnut vinaigrette

 

GRILLED BLUEFISH   22

roasted mushrooms, grilled radicchio, bacon mustard vinaigrette

 

PAN SEARED SHAD 23

roasted sunchokes, warm bacon & frisee salad, grainy mustard vinaigrette

 

GRILLED STRIPED BASS   24

red wine braised lentils, chorizo, swiss chard

 

ROASTED WHOLE FISH FOR TWO   36

flounder, roasted potoatoes, caper brown butter

 

SPLIT GRILLED WHOLE MAINE LOBSTER   33

herb butter

 

CLAM BAKE FOR TWO   55

steamed clams, mussels, lobster, linguica sausage, kale, potato

Roasted Oysters & Clams                                       

 

OYSTERS ROCKEFELLER   12

spinach, pernod, herb butter

 

OYSTERS TOSCANA   12

garlic parsley butter, lardo

 

OYSTERS BAYOU   12

creole butter

 

ROASTED OYSTER SAMPLER   15

two of each kind

 

CLAMS CASINO   9

red pepper, bacon

 

Soups                                                                          

 

NEW ENGLAND CLAM CHOWDER   6.5

 

SNAPPER TURTLE SOUP   7

 

MANHATTAN CLAM CHOWDER   6.5

 

 

Sides                                                                           

 

HAND CUT FRIES   5

 

MAPLE PECAN SWEET POTATOES   4

 

SAUTEED KALE   4

 

CABBAGE SLAW   3